what to add to eggnog to make alcohol
Eggnog is a classic holiday potable. This family recipe from the 1900'southward is very boozy and perfect for adult parties. Drink responsibly!
Eggnog (or Egg Nog or Egg-Nog; all the same thing) is probably the nearly classic drink for the winter holidays.
It pops upwardly in stores around Thanksgiving, perfect for a warm sip after a chilly walk or trimming the Christmas tree.
Did you know you tin make Eggnog from scratch?
I accept a family unit recipe for a boozy version of Eggnog directly from my Slap-up Grandmother's recipe box.
Information technology's a spiked eggnog recipe perfect for adult vacation jubilant. Please Uber, Lyft or walk dwelling house subsequently drinking it however.
If you'd similar a not-alcoholic version you'll honey this Homemade Eggnog recipe.
What is Eggnog?
Eggnog is a rich, sweetened dairy milk-based drink that traditionally includes alcohol.
Historically it was served chilled with a frothy consistency thank you to whipped egg whites.
It besides was called 'milk punch'.
The flavors of milk punch tin vary. Archetype New Orleans Brandy Milk Punch and Gingerbread Brandy Milk Dial (vegan), both have a milk and booze ingredient.
These days you tin can find or make information technology with whatsoever blazon of milk. It's oft consumed warmed with a flake of rum also!
What are the Ingredients in Eggnog?
This recipe includes:
- Eggs (a dozen of them)
- Granulated Carbohydrate
- Rye Whiskey
- Jamaican Rum
- Milk (not cream)
Information technology'south garnished with nutmeg. If possible using freshly grated nutmeg!
Is It Safe to Drink Eggnog with Raw Eggs?
My recommendation is the utilize pasteurized eggs for whatever recipes containing raw eggs. This should remove whatsoever risk from eating raw eggs.
The statistics on contracting Salmonella are pretty slight only of course follow your ain judgment.
There is a debate nigh whether the corporeality of booze in eggnog recipes would kill salmonella.
Contracting salmonella is the risk of consuming raw eggs. Many 'experts' feel information technology does.
Again to be prophylactic, apply pasteurized eggs.
What Liquor Is Used in Eggnog?
Rum is the traditional liquor used in most eggnog recipes.
This recipe uses both Rum and Whiskey.
A Note on Rye Whiskey for Gluten-Free Consumers
Most major gluten-free food authorities land that the distillation process of a spirit extracts whatever gluten leaving them gluten costless.
Two of these organizations are National Institutes of Health's Celiac Disease Sensation Campaign and the Canadian Celiac Association.
I have occasionally read some dissenting views but the main position holds.
I used Leopold Brothers make for the recipe pictured hither who confirmed their Rye Whiskey IS gluten free.
Make Ahead!
The original recipe notes to make the day beforehand. This allows the flavors to blend into boozy bliss before serving!
It'southward still cracking if you make it the day of serving.
How to Make this Egg Nog Recipe – Step-past-Step
Pace 1: Vanquish egg yolks with the carbohydrate to fully combine.
STEP ii: In a second bowl, trounce egg whites until frothy. Add two/three'due south of the whites to the yolk-carbohydrate mixture; stir to combine.
STEP 3: VERY slowly drizzle the liquor into the egg mixture; stirring gently as you pour.
STEP 4: Slowly pour in the milk; stir.
Stride 5: Stir in the remaining browbeaten egg whites; stir to coming.
Garnish with a sprinkle of nutmeg when serving.
How to Serve Information technology
A punch bowlis the best way to serve this eggnog for a party!
Eggnog Recipe Tasting Notes
- The flavors in this Eggnog recipe are well-balanced. However, if you want to pull back on the liquor a notch I'd cutting back on the Rye Whiskey.
- This eggnog recipe is very boozy , I won't lie. It's a serious drinking cocktail punch.
- The consistency of this fresh from-scratch eggnog is dissimilar than the thick store-bought eggnog. It's lighter and frothy due to chirapsia the egg whites.
How to Store Eggnog
Make information technology the day beforehand and store it in the refrigerator in a sealed glass container (Mason jarsare corking).
This eggnog will store well for at to the lowest degree a calendar week.
I but read an article about a very similar recipe (same vintage) being stored for 6 weeks! I don't recommend that.
History of this Eggnog Recipe
My great grandmother would accept made this in the first half of terminal century (1900'southward).
Noted on the recipe card is 'old family recipe of Mrs. Blair'.
I do not know who Mrs. Blair is merely I would non exist surprised to find she endemic a distillery. Or possibly a still at the time based on the recipe ingredients lol!
My great grandparents entertained often and I'one thousand sure this recipe was the star of holiday parties.
The Only 5 Punch Recipes You Need – Free Printable
Dial recipes are a 'must have' for hosting friends and family!
Five of my favorite punch recipes take been combined onto one handy Crook SHEET you can print!
More Cocktail Recipes You'll Love
- Sparkling Cranberry Vodka Punch
- Cranberry Moscow Mule with Homemade Cranberry Unproblematic Syrup
- Cranberry Apple Hot Toddy
- Slow Cooker Hot Buttered Rum (with mocktail choice)
- Glogg: Scandanavian Mulled Vino
- Moscato Sangria
- Rompope (Mexican Eggnog)
More than Recipes to Try!
- Wassail – a Classic Vacation Drinkable
- Quiche Lorraine – A Classic Cheesy Salary Quiche
- Roasting Chestnuts – Everything Yous Need to Know
- Homemade Hot Chocolate
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- 12 Eggs whites and yolks separated
- 3/iv cup Granulated Sugar
- i quart Rye Whiskey
- 1 pint Jamaican Rum
- 1 pint Milk not cream
-
Beat egg yolks with sugar to fully combine.
-
In a carve up bowl, beat egg whites until frothy. Add ii/3 of the egg whites to the yolk/sugar mixture. Stir to combine.
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Very slowly drizzle in the rye and rum into the egg/sugar mixture stirring gently every bit y'all pour.
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Slowly pour in milk and stir to combine.
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Stir in remaining i/3 egg whites; stir to combine. Sprinkle with a bit of nutmeg when serving.
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Refrigerate in a sealed container until serving and/or for storage.
Calories: 363 kcal | Carbohydrates: 12 k | Protein: 5 g | Fat: 4 k | Saturated Fat: 1 g | Cholesterol: 143 mg | Sodium: 68 mg | Potassium: 96 mg | Sugar: 12 g | Vitamin A: 260 IU | Calcium: 59 mg | Fe: 0.7 mg
Originally published: December 14, 2011
Eggnog is a classic vacation cocktail dial that is perfect for parties!
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